Evaluation of the Anti-Hyperlipidemic Activity of Nelumbo nucifera Fruit in Rabbits Fed with High Cholesterol Diet

M. A. Rajput, R. Khan, Tahira Assad
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引用次数: 1

Abstract

Recently use of herbal therapies and diet rich in flavonoids and vitamins has augmented significantly to manage minor to modest illnesses. Several anti-hyperlipidemic agents are currently available; however most of them have various unwanted effects. That’s why more people are switching towards safer alternatives, specially derived from plants with fewer side effects. Hence current study was focused to determine the anti-hyperlipidemic potential of Nelumbo nucifera fruit in rabbits fed with high cholesterol diet. This study would surely help in the exploration of a novel agent from the plant source and therefore may recommend the application of traditional medicines in humans. 28 white healthy rabbits of either sex weighing 1000 - 1500 gm were divided into four groups. Control group was given gum tragacanth and 3 groups served as test groups and were given N. nucifera fruit extract 50, 100 and 200 mg/kg for 45 days. Initially animals of all four groups received high cholesterol diet (HCD) 0.125 gm/kg cholesterol in 0.5% corn oil for 30 days. All drugs were given orally. Blood samples were taken thrice from the ear vein of animals, 1st after 24 hours of thirty days of HCD then again after 24 hours of thirty and forty five days dosing of N. nucifera fruit extract. The results showed remarkable cholesterol lowering effects of N. nucifera fruit extract at doses 50, 100 and 200 mg/kg but were particularly dominant at 200 mg/kg at which fruit extract highly significantly reduced TC, TG and LDL-C after 30 and 45 days and increased HDL-C significantly after 30 days and highly significantly after 45 days. Flavonoids, saponins, tannins and procyanidin are significant constituents of N. nucifera fruit which may have contributed in lipid lowering effects of N. nucifera fruit which can contribute in lowering the risk of CVDs and stroke but more preclinical and clinical studies are required to confirm these findings.
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荷叶莲果对高胆固醇家兔抗高脂血症作用的评价
最近,草药疗法和富含类黄酮和维生素的饮食在治疗轻微到中度疾病方面的应用显著增加。目前有几种抗高脂血症药物可用;然而,它们中的大多数都有各种各样的不良影响。这就是为什么越来越多的人转向更安全的替代品,特别是从副作用更少的植物中提取的替代品。因此,本研究旨在探讨荷叶莲果对高胆固醇家兔的抗高血脂作用。这项研究将有助于从植物中探索新的药物,从而可能推荐传统药物在人类中的应用。选取体重1000 ~ 1500 gm的健康雌雄白兔28只,随机分为4组。对照组饲喂黄芪胶,3组为试验组,分别饲喂50、100、200 mg/kg的金银花果提取物,试验期45 d。四组动物均饲喂高胆固醇饲粮(HCD),胆固醇0.125 gm/kg,添加0.5%玉米油,饲喂30 d。所有药物均口服。取三次动物耳静脉血样,第一次是在HCD治疗30天24小时后,第二次是在nucifera果提取物治疗30天和45天24小时后。结果表明,50、100和200 mg/kg剂量下,乳香果提取物具有显著的降胆固醇作用,但以200 mg/kg剂量下效果最为显著,30和45 d后,乳香果提取物显著降低TC、TG和LDL-C, 30 d后显著升高HDL-C, 45 d后显著升高HDL-C。黄酮类化合物、皂苷、单宁和原花青素是乳香果的重要成分,可能与乳香果的降脂作用有关,从而降低心血管疾病和中风的风险,但需要更多的临床前和临床研究来证实这些发现。
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