Characterisation of volatile organic compounds in dingo scat and a comparison with those of the domestic dog

Abstract

ABSTRACT Olfaction is a widespread mode of communication in mammals. The volatile organic compounds (VOCs) in biological samples such as scat and urine give them either a repellent property to warn prey or an attractant property to communicate reproductive, social, and territorial status to conspecifics. The aim of this study was to determine whether there are VOC differences in the scat of a dingo compared to that of a domestic German Shepherd Dog (GSD). We standardised the diet for 10 days and then collected scat from 14 dingoes and 11 GSDs. Using headspace solid phase microextraction (HS-SPME) with gas chromatography–mass spectrometry (GC-MS), we characterised VOCs present in the dingo scat and compared the composition with those of GSDs. We identified 58 significant VOCs out of a total of 154 VOCs identified in both dingoes and GSDs. Of these, 12 were significantly higher in the scat of dingoes and 46 elevated in the GSD. Of the 12 elevated in the dingo, three were unique and present in high concentration (>10 ng/g), four were elevated and present in high concentration and five were present at low concentrations (<10 ng/g). We suggest that the detected differences show potential to be incorporated into dingo management strategies.