William W. Christie , Elizabeth Y. Brechany , Ilko N. Marekov , Kamen L. Stefanov , Stoitze N. Andreev
{"title":"The fatty acids of the sponge Hymeniacidon sanguinea from the Black Sea","authors":"William W. Christie , Elizabeth Y. Brechany , Ilko N. Marekov , Kamen L. Stefanov , Stoitze N. Andreev","doi":"10.1016/0305-0491(94)90008-6","DOIUrl":null,"url":null,"abstract":"<div><p>The fatty acid composition of the sponge <em>Hymeniacidon sanguinea</em> from the Black Sea has been determined by methods involving silver ion HPLC and GC-MS. More than a hundred different fatty acids were identified, of which many were similar to those in sponges from tropical seas. By contrast, some of the fatty acids identified, including <em>trans</em>-6-hexadecenoic acid and 5,15-tetracosadienoic acid, may not have been found previously in sponges and other marine sources, and perhaps are new to science.</p></div>","PeriodicalId":100294,"journal":{"name":"Comparative Biochemistry and Physiology Part B: Comparative Biochemistry","volume":"109 2","pages":"Pages 245-252"},"PeriodicalIF":0.0000,"publicationDate":"1994-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0305-0491(94)90008-6","citationCount":"23","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative Biochemistry and Physiology Part B: Comparative Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0305049194900086","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 23
Abstract
The fatty acid composition of the sponge Hymeniacidon sanguinea from the Black Sea has been determined by methods involving silver ion HPLC and GC-MS. More than a hundred different fatty acids were identified, of which many were similar to those in sponges from tropical seas. By contrast, some of the fatty acids identified, including trans-6-hexadecenoic acid and 5,15-tetracosadienoic acid, may not have been found previously in sponges and other marine sources, and perhaps are new to science.