Practical and theoretical aspects of determining the sulfite-binding capability of white table wines

Magarach Vinogradstvo i Vinodelie Pub Date : 2021-09-20 DOI:10.35547/im.2021.12.19.013

Р.Г. Тимофеев, Мария Александровна Вьюгина

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Abstract

Работа посвящена совершенствованию методологических основ оценки сульфитосвязывающей способности сухих белых столовых вин. Предложена и экспериментально подтверждена математическая модель связывания сернистой кислоты компонентами вина. Разработана оригинальная методика оценки сульфитосвязывающей способности белых столовых вин и методология ее применения для технологических расчетов при сульфитации вин. The work is concerned with improving the methodological basis for assessing the sulfite-binding capability of dry white table wines. A mathematical model of binding the sulfurous acid by wine components has been proposed and experimentally confirmed. An original method for assessing the sulfite-binding capability of white table wines and a methodology of its application for technological calculations in the process of wine sulfiting has been developed.

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