{"title":"Bioactive Compounds of Exotic Tropical Camu-Camu (Myrciaria Dubia) in the Seed, Ripe Fruit and Freeze-Dried","authors":"J. P. L. Aguiar","doi":"10.52768/2993-1142/1035","DOIUrl":null,"url":null,"abstract":"Camu-camu (Myrciaria dubia) fruits are promising sources of various bioactive compounds such as vitamin C, phenolic compounds and carotenoids.","PeriodicalId":74134,"journal":{"name":"Med discoveries","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Med discoveries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52768/2993-1142/1035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Camu-camu (Myrciaria dubia) fruits are promising sources of various bioactive compounds such as vitamin C, phenolic compounds and carotenoids.
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