Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort

T. Feng, Jian-jie Cui, Zuobing Xiao, H. Tian, F. Yi, Xia Ma
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引用次数: 17

Abstract

The composition of the peel essential oil of Torreya grandis fort obtained by cold pressing and steam distillation was determined by GC and GC/MS. 62 constituents accounting for 99.6% of the total pressed oil were identified while 59 compounds accounting for 99.4% of the steam distilled oil were identified. Limonene (35.6–37.1%), α-pinene (20.1–24.1%), and δ-carene (3.3–3.9) were the major constituents. Others include γ-carene (3.8-3.9%), germacrene D (2.5–2.9%), and β-farnesene (2.7-2.8%).
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香榧果皮精油的化学成分研究
采用气相色谱(GC)和质谱联用(GC/MS)对冷压蒸馏法提取的香榧果皮精油的成分进行了测定。鉴定出62种成分,占榨油总量的99.6%;鉴定出59种成分,占蒸馏油总量的99.4%。柠檬烯(35.6-37.1%)、α-蒎烯(20.1-24.1%)和δ-蒈烯(3.3-3.9)为主要成分。其他包括γ-蒈烯(3.8-3.9%),germacrene D(2.5-2.9%)和β-法尼烯(2.7-2.8%)。
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