E. Toktoraliev, D.A. Beyshenkulova, T.K. Тoktokojoeva, Z. Zhumasheva, Ch. Zhaylobay k.
{"title":"REMOTE SENSING METHODS FOR ASSESSMENT OF TOURIST RESOURCES (CASE STUDY: R. GANGA - UTRAKAND)","authors":"E. Toktoraliev, D.A. Beyshenkulova, T.K. Тoktokojoeva, Z. Zhumasheva, Ch. Zhaylobay k.","doi":"10.35803/1694-5298.2021.3.350-357","DOIUrl":null,"url":null,"abstract":"Have been studied the Natural Conditions of the Utrakand recreational zone. Have been identified the most frequently visited territories and objects. Analyzed is the flow of domestic and foreign tourists. The functional features of the infrastructure and material base of tourism are determined using remote sensing and GIS. Based on the analysis, has been identified the most optimal option for the development of recreation in the study area. Has been determined the main contingent of consumers in tourism products.","PeriodicalId":22490,"journal":{"name":"The Herald of KSUCTA, №3, 2021","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Herald of KSUCTA, №3, 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35803/1694-5298.2021.3.350-357","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Have been studied the Natural Conditions of the Utrakand recreational zone. Have been identified the most frequently visited territories and objects. Analyzed is the flow of domestic and foreign tourists. The functional features of the infrastructure and material base of tourism are determined using remote sensing and GIS. Based on the analysis, has been identified the most optimal option for the development of recreation in the study area. Has been determined the main contingent of consumers in tourism products.
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