María Teresa Cabrera-Pedroso, J. Tacoronte-Morales, M. Fors
{"title":"Triterpenic Glycosydic Component Isolated from the Holoturian Holothuria Floridana Inhabiting the Cuban Archipelago","authors":"María Teresa Cabrera-Pedroso, J. Tacoronte-Morales, M. Fors","doi":"10.35248/2329-6836.20.8.368","DOIUrl":null,"url":null,"abstract":"Background: A triterpene glycoside fraction was isolated from methanolic extract of Holothuria floridana inhabiting in shallow waters of the south-western marine insular platform of Cuba archipelago. Methods: The fraction was separated chromatographically on Amberlite and was isolated a triterpene glycoside. Its structure has been deduced, in a preliminary study, from spectral analysis (NMR, FTIR) and chemical evidence (chromogenic reactions). Results and conclusions: The compound is an open-chain, holost-Δ 9,11-en-12 α,17 α, 22 ξ triol tetraoside, belonging to the group A of the holoturins, which possesses 3 β-D-glucose, D-xylose, D-quinovose and 3-O-methyl-Dglucose as monosaccharide fragments.","PeriodicalId":18897,"journal":{"name":"Natural products chemistry & research","volume":"117 1","pages":"1-4"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural products chemistry & research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2329-6836.20.8.368","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background: A triterpene glycoside fraction was isolated from methanolic extract of Holothuria floridana inhabiting in shallow waters of the south-western marine insular platform of Cuba archipelago. Methods: The fraction was separated chromatographically on Amberlite and was isolated a triterpene glycoside. Its structure has been deduced, in a preliminary study, from spectral analysis (NMR, FTIR) and chemical evidence (chromogenic reactions). Results and conclusions: The compound is an open-chain, holost-Δ 9,11-en-12 α,17 α, 22 ξ triol tetraoside, belonging to the group A of the holoturins, which possesses 3 β-D-glucose, D-xylose, D-quinovose and 3-O-methyl-Dglucose as monosaccharide fragments.