{"title":"Study of Factors Affecting Temperature, Relative Humidity and Moisture Loss in Fresh Fruit and Vegetable Storages**Issued as NRCC No. 12278.","authors":"C. Lentz, L. Berg, R. S. McCullough","doi":"10.1016/S0008-3860(71)74220-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":"223 1","pages":"146-153"},"PeriodicalIF":0.0000,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0008-3860(71)74220-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
J. Malukiewicz, K. Warren, V. Boere, Illaira LC Bandeira, Nelson HA Curi, F. T. Das Dores, L. S. Fitorra, Haroldo Furuya, Claudia S. Igayara, L. Milanelo, S. B. Moreira, C. Molina, M. S. Nardi, P. A. Nicola, M. Passamani, V. Pedro, L. C. Pereira, B. Petri, A. Pissinatti, Adriana A. Quirino, J. Rogers, C. Ruiz-Miranda, Daniel L. Silva, I. O. Silva, Monique O M Silva, J. L. Summa, T. Zwarg, R. Ackermann