Effects of Organic Manures on Growth and Yield of Cabbage

Haque Smr, Mondal MF, Hassanein Mk, Islam Mn, Hoque Mmi, Ahamed S, Bir MSH
{"title":"Effects of Organic Manures on Growth and Yield of Cabbage","authors":"Haque Smr, Mondal MF, Hassanein Mk, Islam Mn, Hoque Mmi, Ahamed S, Bir MSH","doi":"10.47440/jafe.2022.3209","DOIUrl":null,"url":null,"abstract":"An investigation was made on growth and yield performance of cabbage (Brassica oleracea var. capitata) under different organic manures and fertilizers at the Horticulture Farm of Bangladesh Agricultural University, Mymensingh during the period from October 2017 to March 2018 to investigate the effect of organic manures on the growth and yield of cabbage. The experiment was laid out in a randomized complete block design (RCBD) with three replications. Result of the experiment revealed that the different combinations of organic manure significantly influenced all the parameters studied. Maximum marketable yield per hectare (55.5 ton) was obtained when T5(cowdung @ 2 t/hectare + compost @ 2.5 t/hectare + mustard oil cake @ 0.25 t/hectare + poultry manure 1.8 t /hectare) was applied, while the lowest was obtained from the control treatment. So T5(cowdung @ 2 t/hectare + compost @ 2.5 t/hectare + mustard oil cake @ 0.25 t/hectare + poultry manure 1.8 t /hectare) was found suitable for growth and yield of cabbage.","PeriodicalId":14096,"journal":{"name":"International journal of food, agriculture and environment","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food, agriculture and environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47440/jafe.2022.3209","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

An investigation was made on growth and yield performance of cabbage (Brassica oleracea var. capitata) under different organic manures and fertilizers at the Horticulture Farm of Bangladesh Agricultural University, Mymensingh during the period from October 2017 to March 2018 to investigate the effect of organic manures on the growth and yield of cabbage. The experiment was laid out in a randomized complete block design (RCBD) with three replications. Result of the experiment revealed that the different combinations of organic manure significantly influenced all the parameters studied. Maximum marketable yield per hectare (55.5 ton) was obtained when T5(cowdung @ 2 t/hectare + compost @ 2.5 t/hectare + mustard oil cake @ 0.25 t/hectare + poultry manure 1.8 t /hectare) was applied, while the lowest was obtained from the control treatment. So T5(cowdung @ 2 t/hectare + compost @ 2.5 t/hectare + mustard oil cake @ 0.25 t/hectare + poultry manure 1.8 t /hectare) was found suitable for growth and yield of cabbage.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
有机肥对大白菜生长和产量的影响
2017年10月至2018年3月,在孟加拉国农业大学Mymensingh园艺农场对不同有机肥料和肥料对白菜生长和产量的影响进行了调查,探讨有机肥料对白菜生长和产量的影响。试验采用随机完全区组设计(RCBD), 3个重复。试验结果表明,不同有机肥配比对各指标影响显著。施用T5(牛粪@ 2 t/公顷+堆肥@ 2.5 t/公顷+芥菜油饼@ 0.25 t/公顷+禽粪@ 1.8 t/公顷)时,每公顷可售产量最高(55.5吨),对照处理最低。结果表明,T5(牛粪@ 2 t/公顷+堆肥@ 2.5 t/公顷+芥菜油饼@ 0.25 t/公顷+禽粪@ 1.8 t/公顷)适宜白菜的生长和产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Assessment of combined effect of Eleocharis atropurpurea and Fimbristylis dichotoma residues on the yield performance of T. aman rice Evaluation of physical characteristics and nutritional status of market available Guava (Psidium guajava L.) of Noakhali district in Bangladesh Status of handling, processing and microbial quality of meat at Dhaka, Chittagong and Sylhet division in Bangladesh Effects of variety and different coating treatments on postharvest quality and shelf life extension of banana Effect of tulsi (ocimum sanctum) leaves extract on mutton meatball as a source of natural antioxidant stored at refrigerated temperature
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1