{"title":"The Various Pharmacological Activity of Adansonia digitata","authors":"Harshit Rana, R. Kumar, Aarti Chopra, Sweta Pundir, Girendra Kumar Gautam, Gautam Kumar","doi":"10.52711/2321-5836.2022.00009","DOIUrl":null,"url":null,"abstract":"The baobab tree, Adansonia digitata L. (Malvaceae), is a native of Africa. Baobab is a multipurpose tree that provides protection food, clothes and medicine, as well as raw materials for a verity of products. Baobab’s fruits pulp, seeds, leaves, flowers, roots and bark are edible and it is qualities have been researched by scientists. The fruit pulp has the large amount of vitamin C, calcium, Phosphate, crabs, fibers, potassium, proteins and lipids can be used an appetizer or drink. Seeds are high in lysin, thiamine, calcium and iron and include significant amount of phosphorous, magnesium, zinc, sodium, iron, and manganese. Antimicrobial, antimalarial, diarrhea, anemia, asthma, antiviral, antioxidant, and anti-inflammatory characteristics are only a few of the biological qualities of baobab. Flavonoids, phytosterols, amino acids, fatty acid, vitamins and minerals were discovered by phytochemical analysis.","PeriodicalId":20945,"journal":{"name":"Research Journal of Pharmacology and Pharmacodynamics","volume":"235 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Pharmacology and Pharmacodynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52711/2321-5836.2022.00009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The baobab tree, Adansonia digitata L. (Malvaceae), is a native of Africa. Baobab is a multipurpose tree that provides protection food, clothes and medicine, as well as raw materials for a verity of products. Baobab’s fruits pulp, seeds, leaves, flowers, roots and bark are edible and it is qualities have been researched by scientists. The fruit pulp has the large amount of vitamin C, calcium, Phosphate, crabs, fibers, potassium, proteins and lipids can be used an appetizer or drink. Seeds are high in lysin, thiamine, calcium and iron and include significant amount of phosphorous, magnesium, zinc, sodium, iron, and manganese. Antimicrobial, antimalarial, diarrhea, anemia, asthma, antiviral, antioxidant, and anti-inflammatory characteristics are only a few of the biological qualities of baobab. Flavonoids, phytosterols, amino acids, fatty acid, vitamins and minerals were discovered by phytochemical analysis.
猴面包树,Adansonia digitata L. (malvacae),是非洲的原生植物。猴面包树是一种多用途的树木,它提供保护食品,衣服和药物,以及各种产品的原料。猴面包树的果实、果肉、种子、叶子、花、根和树皮都是可食用的,科学家们已经对其品质进行了研究。果肉中含有大量的维生素C、钙、磷酸盐、蟹蟹、纤维、钾、蛋白质和脂质,可用作开胃菜或饮料。种子富含溶酶素、硫胺素、钙和铁,还含有大量的磷、镁、锌、钠、铁和锰。抗菌、抗疟疾、腹泻、贫血、哮喘、抗病毒、抗氧化和抗炎特性只是猴面包树的部分生物学特性。通过植物化学分析发现了黄酮类化合物、植物甾醇、氨基酸、脂肪酸、维生素和矿物质。