Toxic Effect of Robusta Coffee Extract (Coffea canephora) on Bali Cattle Spermatozoa After Equilibration

Adam Fahmi Fiqih, S. Soeharsono, M. Yunita, Y. Dhamayanti, Aditya Yudhana
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Abstract

The aim of this study was examine the effect of robusta coffee in bali cattle semen. A total of six cattles cement were given four treatments each P0 without adding Robusta coffee extract, P1 was given an additional 5%, P2 10%, and P3 15%. The results are observed by assessing motility, viability, and abnormalities. The data obtained were analyzed by Analysis of Variance (ANOVA) and continued with the duncan. Based on the analysis of variance in obtaining the results of the study, it was shown motility of P0 was significantly different from P1, P2, and P3 (p<0.05). Viability of P0 (control) different significantly from P1 , P2, and P3 (p<0.05). P3 motility different significantly from P0, P1, and P2 (p<0.05). Addition of robusta coffee extract of 10% and 15% decreased spermatozoa quality.
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罗布斯塔咖啡提取物(Coffea canephora)对平衡后巴厘牛精子的毒性作用
本研究的目的是考察罗布斯塔咖啡对巴厘牛精液的影响。6头水泥牛分别给予4个处理,P0不添加罗布斯塔咖啡提取物,P1添加5%,P2添加10%,P3添加15%。结果是通过评估运动性、活力和异常来观察的。所得数据采用方差分析(ANOVA)进行分析,并继续进行duncan分析。通过方差分析得出本研究结果,P0与P1、P2、P3的运动性差异有统计学意义(p<0.05)。对照组P0与P1、P2、P3的存活率差异有统计学意义(p<0.05)。P3与P0、P1、P2的运动性差异有统计学意义(p<0.05)。添加10%和15%的罗布斯塔咖啡提取物会降低精子质量。
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