“Good Design is Good Business”: An Empirical Conceptualization of Design Management Using the Balanced Score Card

Ian Parkman, Keven Malkewitz
{"title":"“Good Design is Good Business”: An Empirical Conceptualization of Design Management Using the Balanced Score Card","authors":"Ian Parkman,&nbsp;Keven Malkewitz","doi":"10.1111/dmj.12069","DOIUrl":null,"url":null,"abstract":"<p>Despite the increasing attention Design Management has received from academics and practitioners a definitive conceptualization or a widely-agreed upon empirical measure of the construct does not yet exist. This paper proposes a new measurement of Design Management based on the informational elements captured in product design briefs. Exploratory Factor Analysis results suggest that Design Management is made up of eleven clusters: F1 Customer Insights; F2 Business Model; F3 Aesthetics; F4 Authenticity; F5 Symbolic/Experiential Value; F6 Functional Value; F7 Promotions/Distribution; F8 Sustainability; F9 Production/Development; F10 Project Management; F11 Risk/Safety. Our analysis describes how these factors show differing effects on measures of firm performance at the product project- and competitive advantage-levels (for example, F1, F3, and F9 are strongly and significantly positively related to both sets of measures while F4, F5, and F8 are more important to the competitive advantage of a firm than to any individual product offering). Our findings are organized and discussed using the Balanced Score Card for Design Management tool made up of (1) Customer Perspective (Design as differentiator); (2) Process perspective (Design as coordinator); (3) Learning and Innovation perspective (Design as transformer); and (4) Financial perspective (Design as good business).</p>","PeriodicalId":100367,"journal":{"name":"Design Management Journal","volume":"16 1","pages":"66-77"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Design Management Journal","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/dmj.12069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Despite the increasing attention Design Management has received from academics and practitioners a definitive conceptualization or a widely-agreed upon empirical measure of the construct does not yet exist. This paper proposes a new measurement of Design Management based on the informational elements captured in product design briefs. Exploratory Factor Analysis results suggest that Design Management is made up of eleven clusters: F1 Customer Insights; F2 Business Model; F3 Aesthetics; F4 Authenticity; F5 Symbolic/Experiential Value; F6 Functional Value; F7 Promotions/Distribution; F8 Sustainability; F9 Production/Development; F10 Project Management; F11 Risk/Safety. Our analysis describes how these factors show differing effects on measures of firm performance at the product project- and competitive advantage-levels (for example, F1, F3, and F9 are strongly and significantly positively related to both sets of measures while F4, F5, and F8 are more important to the competitive advantage of a firm than to any individual product offering). Our findings are organized and discussed using the Balanced Score Card for Design Management tool made up of (1) Customer Perspective (Design as differentiator); (2) Process perspective (Design as coordinator); (3) Learning and Innovation perspective (Design as transformer); and (4) Financial perspective (Design as good business).

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
“好的设计就是好的生意”:利用平衡计分卡的设计管理的经验概念
尽管学术界和实践者对设计管理的关注越来越多,但目前还没有一个明确的概念或广泛同意的经验测量方法。本文提出了一种基于产品设计简报中信息元素的设计管理度量方法。探索性因素分析结果表明,设计管理由11个集群组成:F1客户洞察;F2商业模式;F3美学;F4真实性;F5象征/体验价值;F6功能价值;F7促销/分布;F8可持续性;F9生产/开发;F10项目管理;季/安全风险。我们的分析描述了这些因素如何在产品项目和竞争优势水平上对企业绩效的衡量指标表现出不同的影响(例如,F1、F3和F9与两组衡量指标都有强烈而显著的正相关,而F4、F5和F8对企业的竞争优势比对任何单个产品供应都更重要)。我们使用设计管理平衡计分卡工具组织和讨论了我们的发现,该工具由(1)客户视角(设计作为差异化因素);(2)过程视角(设计作为协调者);(3)学习与创新视角(Design as transformer);(4)财务角度(设计是一门好生意)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Issue Information Design Thinking and AI: A New Frontier for Designing Human-Centered AI Solutions From the President Designing Systems in a Fine-Grained and Inclusive Way, by Integrating Service Design within Futures Studies and Foresight Using Theory of Change to Support Participatory Visual Mapping in Urban Transformation Projects
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1