M. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra A. Kapoor
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引用次数: 0
Abstract
ABSTRACT The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested. Participants liked the convenience and reduced risk of COVID-19 infection but had cleanliness and accessibility concerns. Mobile food pantries may be one approach to address food access among households with children.
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