Genetically modified yeasts in studies of human amyloidosis

Q3 Agricultural and Biological Sciences Ecological genetics Pub Date : 2022-12-08 DOI:10.17816/ecogen112321
K. Kulichikhin, Andrew A. Zelinsky, Natalia A. Gorsheneva, Marina V. Ryabinina, Alexey V. Grizel, V. V. Azarov, A. Rubel
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Abstract

Amyloid protein aggregation is a key factor in the development of a variety of serious diseases in humans, commonly named as amyloidoses (Alzheimers and Parkinsons diseases, type II diabetes, etc.), and a determinant of protein-based inheritance in lower eukaryotes. In yeast, translation termination factor Sup35 is one of the most extensively studied amyloidogenic proteins. Aggregation of Sup35 (induction of [PSI+] prion) decreases its functional activity and leads to the suppression of nonsense-mutation as stop-codons become recognized as meaningful more frequently. This phenomenon is the basis of phenotypic detection of Sup35 aggregation in yeast strains possessing nonsense mutation ade1-14 in ADE1 gene. Yeast is convenient model for genetic, biochemical and molecular biology studies. Yeast genome can be easily edited and plasmids can be used for induction of gene expression. Yeast is suitable for analysis of mammalian genes and proteins and thus can be applied for the analysis of amyloidogenic properties of proteins associated with human diseases. Phenotyping detection of [PSI+] prion can be modified for the analysis of amyloid aggregation of mammalian proteins in yeast. We use genetically modified yeasts Saccharomyces cerevisiae adopted for amyloid biology research. The mutations leading to auxotrophy toward certain amino acids (leucine, lysine, tryptophane, histidine) and nucleobases (adenine, uracil) were implemented into yeast genome allowing phenotyping detection of [PSI+] and the usage of plasmids for the investigation of mammalian protein in yeast. Application of yeast-based experimental system for studies of different aspects of human amyloidoses is discussed. This study was supported by Saint Petersburg State University (project 93025998).
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转基因酵母在人类淀粉样变性研究中的应用
淀粉样蛋白聚集是人类多种严重疾病发展的关键因素,通常被称为淀粉样病变(阿尔茨海默病和帕金森病,II型糖尿病等),也是低等真核生物蛋白质遗传的决定因素。在酵母中,翻译终止因子Sup35是研究最广泛的淀粉样蛋白之一。Sup35的聚集(诱导[PSI+]朊病毒)降低了其功能活性,并导致无义突变的抑制,因为停止密码子被更频繁地识别为有意义的。这一现象是在ADE1基因无义突变ADE1 -14的酵母菌株中进行Sup35聚集表型检测的基础。酵母是遗传学、生物化学和分子生物学研究的方便模型。酵母基因组易于编辑,质粒可用于诱导基因表达。酵母适合于哺乳动物基因和蛋白质的分析,因此可以应用于分析与人类疾病相关的蛋白质的淀粉样变性特性。[PSI+]朊病毒的表型检测可以用于酵母中哺乳动物蛋白淀粉样蛋白聚集的分析。我们采用转基因酵母酿酒酵母进行淀粉样蛋白生物学研究。将导致某些氨基酸(亮氨酸、赖氨酸、色氨酸、组氨酸)和核碱基(腺嘌呤、尿嘧啶)发育不良的突变引入酵母基因组,从而实现了[PSI+]的表型检测,并利用质粒对酵母中的哺乳动物蛋白进行了研究。讨论了基于酵母的实验系统在人类淀粉样变性不同方面研究中的应用。本研究由圣彼得堡国立大学资助(项目93025998)。
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来源期刊
Ecological genetics
Ecological genetics Environmental Science-Ecology
CiteScore
0.90
自引率
0.00%
发文量
22
期刊介绍: The journal Ecological genetics is an international journal which accepts for consideration original manuscripts that reflect the results of field and experimental studies, and fundamental research of broad conceptual and/or comparative context corresponding to the profile of the Journal. Once a year, the editorial Board reviews and, if necessary, corrects the rules for authors and the journal rubrics.
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