Formulation and Evaluation of Herbal Shampoo

V. Chavan, Kundan J., Tiwari Kiran, A. Suryavanshi, Aditya S. Bhor
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Abstract

The aimed to formulate and evaluate herbal shampoo because synthetic may causes the adverse effect on hair and scalp. The herbal shampoo was formulated by extracting murraya koenigi, sapindusmukorossias foaming agent, also addition of preservative agent. Citric acid used as viscosity modifier and pH adjusting agent and glycerin used as conditioning agent. HPMC(hydroxyl propyl methyl cellulose) used as thickening agent. The formulation at laboratory scale was done and evaluated for number of parameters such as pH, foam formation, viscosity, conditioning and wet ability were evaluated, and also to ensure its safety and efficacy
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草药香波的配方及评价
本研究的目的是制定和评估草药洗发水,因为合成可能对头发和头皮造成不利影响。本发明的香波是通过提取木犀草、木犀草发泡剂,并加入防腐剂配制而成。柠檬酸作为粘度改进剂和pH调节剂,甘油作为调理剂。HPMC(羟丙基甲基纤维素)用作增稠剂。在实验室规模下对配方进行了评价,并对pH、泡沫形成、粘度、调理和湿性等参数进行了评价,以确保其安全性和有效性
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