The Effect of Hydropriming and Halopriming on Germination and Early Growth Stage of Wheat (Triticum aestivum L.)

H. Abbasdokht, Mohammad Reza Edalatpishe, A. Gholami
{"title":"The Effect of Hydropriming and Halopriming on Germination and Early Growth Stage of Wheat (Triticum aestivum L.)","authors":"H. Abbasdokht, Mohammad Reza Edalatpishe, A. Gholami","doi":"10.22059/JDESERT.2011.23023","DOIUrl":null,"url":null,"abstract":"In order to study of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.) an experiment was carried out in laboratory of the Department of AgroNomy and Plant breeding, Shahrood University of Technology. Seed treatments consisted of T1: control (untreated seeds), T2: soaking in distilled water for 18 h (hydropriming). T3: soaking in -1.2 MPa solution of CaSO4 for 36 h (halopriming). Germination and early seedling growth were studied using distilled water (control) and under osmotic potentials of -0.4, -0.8 and -1.2 MPa for NaCl and polyethylene glycol (PEG 6000), respectively. Results showed that Hydroprimed seeds achieved maximum germination seedling dry weight, especially during the higher osmotic potentials. Minimum germination was recorded at untreated seeds (control) followed by halopriming. Under high osmotic potentials, hydroprimed seeds had higher GI (germination index) as compared to haloprimed or untreated seeds. Interaction effect of seed treatment and osmotic potential significantly affected the seedling vigour index (SVI).","PeriodicalId":23659,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","volume":"59 1","pages":"551-555"},"PeriodicalIF":0.0000,"publicationDate":"2010-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"38","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22059/JDESERT.2011.23023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 38

Abstract

In order to study of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.) an experiment was carried out in laboratory of the Department of AgroNomy and Plant breeding, Shahrood University of Technology. Seed treatments consisted of T1: control (untreated seeds), T2: soaking in distilled water for 18 h (hydropriming). T3: soaking in -1.2 MPa solution of CaSO4 for 36 h (halopriming). Germination and early seedling growth were studied using distilled water (control) and under osmotic potentials of -0.4, -0.8 and -1.2 MPa for NaCl and polyethylene glycol (PEG 6000), respectively. Results showed that Hydroprimed seeds achieved maximum germination seedling dry weight, especially during the higher osmotic potentials. Minimum germination was recorded at untreated seeds (control) followed by halopriming. Under high osmotic potentials, hydroprimed seeds had higher GI (germination index) as compared to haloprimed or untreated seeds. Interaction effect of seed treatment and osmotic potential significantly affected the seedling vigour index (SVI).
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
水浸和盐浸对小麦萌发和生长早期的影响
为了研究氢化和盐化对小麦(Triticum aestivum L.)萌发和生长早期的影响,在沙赫鲁德理工大学农学与植物育种系实验室进行了试验研究。种子处理包括T1:对照(未经处理的种子),T2:蒸馏水浸泡18 h(加氢)。T3:在-1.2 MPa的CaSO4溶液中浸泡36 h(卤化)。以蒸馏水为对照,NaCl和聚乙二醇(PEG 6000)的渗透电位分别为-0.4、-0.8和-1.2 MPa,研究了苗期萌发和幼苗生长情况。结果表明,在高渗透电位条件下,加氢处理的种子获得最大发芽率。在未处理的种子(对照)上记录最低发芽率,然后进行卤化处理。在高渗透电位条件下,与盐浸或未处理种子相比,氢浸种子具有更高的GI(萌发指数)。种子处理与渗透势的互作效应对幼苗活力指数(SVI)影响显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
An Overview on the Production of Bio-briquettes from Agricultural Wastes: Methods, Processes, and Quality Delineation of Lithological Formation in Bukit Merah, Semanggol, Perak Using Groundwater Modelling Software June 2021 Effect of agricultural waste as organic fertilizer on yield and soil properties of cocoa (Theobroma cacao L.) Development of 360-degree imaging system for fresh fruit bunch (FFB) identification
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1