P. Prabhakar, Bakrudeen Ahmed Abdul, S. Chidambaram, Arun Kumar, A. Pandian
{"title":"Sinapic Acid Improves Neurotransmitter Status and Oxidative Stress-Related Changes in Mouse Model of Experimental Parkinsonism","authors":"P. Prabhakar, Bakrudeen Ahmed Abdul, S. Chidambaram, Arun Kumar, A. Pandian","doi":"10.4103/ijnpnd.ijnpnd_74_22","DOIUrl":null,"url":null,"abstract":"Parkinsonism is a progressive neurodegenerative disease of the dopaminergic neurons in the substantia nigra. Oxidative stress is a known causative factor in the death of dopaminergic neurons. Sinapic acid (SNP or SA), a hydroxycinnamic type of the abundantly available plant-derived metabolite, is known for its antioxidant and anti-inflammatory properties. In the present study, we assessed the effects of sinapic acid against 1-methyl-4-phenyl 1,2,3,6-tetrahydropyridine (MPTP) induced Parkinson disease (PD) in a mouse model. The animals were pretreated with vehicle or SNP for a period of 5 days. On Day 5, 45 minutes after giving sinapic acid (SNP/SA) or normal saline (control/vehicle/), MPTP was administered. Motor function was tested using a beam walk test. Dopamine level was measured by HPLC. SNP-pretreated mice showed significant improvement in the levels of dopamine at the striatum and substantia nigra pars compacta regions of the brain. SNP also showed improved antioxidants like glutathione and superoxide dismutase levels. These were also corroborated by the improvement in motor function tests. Sinapic acid, with its antioxidant ability and dopamine-replenishing properties attenuated the pathological features associated with MPTP intoxicated dopaminergic degeneration in experimental PD.","PeriodicalId":14233,"journal":{"name":"International Journal of Nutrition, Pharmacology, Neurological Diseases","volume":"99 1","pages":"25 - 31"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition, Pharmacology, Neurological Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijnpnd.ijnpnd_74_22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0
Abstract
Parkinsonism is a progressive neurodegenerative disease of the dopaminergic neurons in the substantia nigra. Oxidative stress is a known causative factor in the death of dopaminergic neurons. Sinapic acid (SNP or SA), a hydroxycinnamic type of the abundantly available plant-derived metabolite, is known for its antioxidant and anti-inflammatory properties. In the present study, we assessed the effects of sinapic acid against 1-methyl-4-phenyl 1,2,3,6-tetrahydropyridine (MPTP) induced Parkinson disease (PD) in a mouse model. The animals were pretreated with vehicle or SNP for a period of 5 days. On Day 5, 45 minutes after giving sinapic acid (SNP/SA) or normal saline (control/vehicle/), MPTP was administered. Motor function was tested using a beam walk test. Dopamine level was measured by HPLC. SNP-pretreated mice showed significant improvement in the levels of dopamine at the striatum and substantia nigra pars compacta regions of the brain. SNP also showed improved antioxidants like glutathione and superoxide dismutase levels. These were also corroborated by the improvement in motor function tests. Sinapic acid, with its antioxidant ability and dopamine-replenishing properties attenuated the pathological features associated with MPTP intoxicated dopaminergic degeneration in experimental PD.
期刊介绍:
The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.