A review of dissertations defended in the dissertation council D 006.067.01 of the Volga Region Research Institute of Manufacture and Processing of Meat-and-milk Production in 2020
{"title":"A review of dissertations defended in the dissertation council D 006.067.01 of the Volga Region Research Institute of Manufacture and Processing of Meat-and-milk Production in 2020","authors":"M. Slozhenkina, A. Mosolov","doi":"10.31208/2618-7353-2020-12-87-97","DOIUrl":null,"url":null,"abstract":"In 2020, six dissertations were defended at the dissertation council D 006.067.01 on the basis of the Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, one of which for the degree of doctor sciences. The research is devoted to solving the actual problems of the production of livestock products: milk, pork, meat of broilers, chicken eggs, meat and ostrich eggs through the use of new feed additives. This article provides a brief overview of dissertations, shows the scientific novelty, theoretical and practical significance of the research carried out, and presents the results of implementation.","PeriodicalId":7676,"journal":{"name":"Agrarian-And-Food Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian-And-Food Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31208/2618-7353-2020-12-87-97","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
In 2020, six dissertations were defended at the dissertation council D 006.067.01 on the basis of the Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, one of which for the degree of doctor sciences. The research is devoted to solving the actual problems of the production of livestock products: milk, pork, meat of broilers, chicken eggs, meat and ostrich eggs through the use of new feed additives. This article provides a brief overview of dissertations, shows the scientific novelty, theoretical and practical significance of the research carried out, and presents the results of implementation.