Seye Sene, M. Guèye, F. Sarr, M. Sow, Younoussa Diallo, M. Gaye
{"title":"Optimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety","authors":"Seye Sene, M. Guèye, F. Sarr, M. Sow, Younoussa Diallo, M. Gaye","doi":"10.4172/2157-7110.1000747","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15727,"journal":{"name":"Journal of Food Processing and Technology","volume":"246 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2157-7110.1000747","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}