Changes in nutrients content of Radish (Raphanus sativus) under copper toxicity

P. Vijayarengan, M. C. Uthayam
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引用次数: 2

Abstract

In this experiment, we tried to explore the changes that are occurring in radish due to the treatment with copper. A pot culture experiment was conducted and copper was applied to radish (Raphanus sativus) plant. Macronutrients such as, nitrogen, phosphorus, potassium, sodium, calcium, magnesium were analysed for the treated plants. The results showed that the low concentrations of copper level (50 mg kg) enhanced the macronutrients while higher concentration of copper(100 250 mg kg) in the soil decreased these parameters.
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铜中毒对萝卜营养物质含量的影响
在这个实验中,我们试图探索由于铜处理在萝卜中发生的变化。采用盆栽试验方法,对萝卜植株施用铜。对处理过的植株进行了氮、磷、钾、钠、钙、镁等常量营养元素的分析。结果表明,低铜浓度(50 mg kg)可提高土壤中微量元素的含量,高铜浓度(100 ~ 250 mg kg)可降低土壤中微量元素的含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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