In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters

C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard
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乳制品的体内风味释放:香气和味道释放、时间感知、口腔和基质参数之间的关系
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