Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80146-9
R. Bro, P. Brockhoff, T. Skov
{"title":"Challenges for data analysis in flavour science","authors":"R. Bro, P. Brockhoff, T. Skov","doi":"10.1016/S0167-4501(06)80146-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80146-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75677216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80130-5
Kirsten Lorensen, L. B. Andersen
{"title":"Effect on time-intensity results-comparison of time information versus no time information","authors":"Kirsten Lorensen, L. B. Andersen","doi":"10.1016/S0167-4501(06)80130-5","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80130-5","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74124528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80064-6
A. Saint-Eve, C. Levy, M. L. Moigne, Solenn Coic, V. Ducruet, I. Souchon
{"title":"Packaging material and formulation of flavoured yoghurts: how to choose the kind of polymer in accordance with the yoghurt composition?","authors":"A. Saint-Eve, C. Levy, M. L. Moigne, Solenn Coic, V. Ducruet, I. Souchon","doi":"10.1016/S0167-4501(06)80064-6","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80064-6","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81427707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80078-6
M. Aliani, L. Farmer
{"title":"Investigation of the key flavour precursors in chicken meat","authors":"M. Aliani, L. Farmer","doi":"10.1016/S0167-4501(06)80078-6","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80078-6","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77005272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80094-4
S. Bongard, A. Meynier, A. Riaublanc, C. Genot
{"title":"The molecular organisation of dairy matrices influences partitioning and release of aroma compounds","authors":"S. Bongard, A. Meynier, A. Riaublanc, C. Genot","doi":"10.1016/S0167-4501(06)80094-4","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80094-4","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75980793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80126-3
B. Nijssen, L. Coulier, E. Derks, M. Labbé, M. Springett
{"title":"Holistic taste analysis","authors":"B. Nijssen, L. Coulier, E. Derks, M. Labbé, M. Springett","doi":"10.1016/S0167-4501(06)80126-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80126-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88808264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80125-1
M. Pinho, A. Ferreira
{"title":"Role of Strecker aldehydes on beer flavour stability","authors":"M. Pinho, A. Ferreira","doi":"10.1016/S0167-4501(06)80125-1","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80125-1","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83300324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80143-3
B. Rega, Aurélie Guerard, M. Maire, P. Giampaoli
{"title":"Searching the missed flavour: chemical and sensory characterisation of flavour compounds released during baking","authors":"B. Rega, Aurélie Guerard, M. Maire, P. Giampaoli","doi":"10.1016/S0167-4501(06)80143-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80143-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88194539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80136-6
Carlos Ibáez, J. Solá
{"title":"Optimisation of stir bar sorptive extraction (SBSE) for flavour analysis","authors":"Carlos Ibáez, J. Solá","doi":"10.1016/S0167-4501(06)80136-6","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80136-6","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91268553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80012-9
M. Yvon, F. Amárita, M. Nardi, Émilie Chambellon, J. Delettre, P. Bonnarme
{"title":"Identification of the gene responsible for the synthesis of volatile sulfur compounds in Brevibacterium linens","authors":"M. Yvon, F. Amárita, M. Nardi, Émilie Chambellon, J. Delettre, P. Bonnarme","doi":"10.1016/S0167-4501(06)80012-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80012-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89707119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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