The Effect of Variation of Latex Mixed Storage Time Polystyrene and Natural Rubber Concentrate Latex on the Stability of the Emulsion by Using Emulsifier Sodium Lauryl Sulfate

H. Osman
{"title":"The Effect of Variation of Latex Mixed Storage Time Polystyrene and Natural Rubber Concentrate Latex on the Stability of the Emulsion by Using Emulsifier Sodium Lauryl Sulfate","authors":"H. Osman","doi":"10.32734/jcnar.v4i1.9354","DOIUrl":null,"url":null,"abstract":"Preparation of latex polystyrene with emulsifier ammonium lauryl sulfate (ALS) has been carried out by dissolving styrofoam (foam polystyrene) in toluene (30/70). And then polystyrene solution was mixed with aquadest, at ratios polystyrene and aquadest (v/v) were 90:10, 70:30, 50:50, 70:30, and 10:90 then added 10 mL of sodium lauryl sulfate (NLS) solution at concentrations 30%. The characterizations of the latex polystyrene included the stability determination during storage by density measurement and the determination of particle sizes and forms by microscopic optic observation. The results show that latex polystyrene ratio 90:10 is the most stable with density value constant during storage, are  0,848 g/mL for 30%. The particle sizes average is 1,56 mm with the distribution particle sizes decreasing as latex is 8,3 mm. Photomicrograph microscope optic shows that latex polystyrene NLS 30% has familiar particle forms and sizes","PeriodicalId":15309,"journal":{"name":"Journal of Chemical Natural Resources","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Natural Resources","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32734/jcnar.v4i1.9354","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Preparation of latex polystyrene with emulsifier ammonium lauryl sulfate (ALS) has been carried out by dissolving styrofoam (foam polystyrene) in toluene (30/70). And then polystyrene solution was mixed with aquadest, at ratios polystyrene and aquadest (v/v) were 90:10, 70:30, 50:50, 70:30, and 10:90 then added 10 mL of sodium lauryl sulfate (NLS) solution at concentrations 30%. The characterizations of the latex polystyrene included the stability determination during storage by density measurement and the determination of particle sizes and forms by microscopic optic observation. The results show that latex polystyrene ratio 90:10 is the most stable with density value constant during storage, are  0,848 g/mL for 30%. The particle sizes average is 1,56 mm with the distribution particle sizes decreasing as latex is 8,3 mm. Photomicrograph microscope optic shows that latex polystyrene NLS 30% has familiar particle forms and sizes
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
乳化剂十二烷基硫酸钠对聚苯乙烯和天然橡胶浓缩乳胶混合贮存时间的影响
用乳化剂十二烷基硫酸铵(ALS)将泡沫聚苯乙烯(泡沫聚苯乙烯)溶解在甲苯(30/70)中,制备乳胶聚苯乙烯。然后将聚苯乙烯溶液与aquadest混合,聚苯乙烯与aquadest的比例(v/v)分别为90:10、70:30、50:50、70:30和10:90,然后加入浓度为30%的月桂基硫酸钠(NLS)溶液10 mL。对胶乳聚苯乙烯进行了表征,包括用密度法测定贮存过程中的稳定性和用显微光学观察测定胶乳聚苯乙烯的粒径和形态。结果表明,乳液-聚苯乙烯的比例为90:10,在贮存过程中密度值恒定,为0.0848 g/mL。平均粒径为1.56 mm,随着胶乳粒径为8.3 mm,分布粒径逐渐减小。显微光学显微镜显示乳胶聚苯乙烯NLS 30%具有熟悉的颗粒形态和大小
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Characterization of Biodegradable Composites from Polypropylene, Polypropylene Grafted Maleic Anhydride, and Durian Seed Starch Effect of Fermentation Time and Weight of Bread Yeast on Bioethanol Content from Glucose Hydrolysis of Cellulose Empty Bunches Palm Oil (Elaesis guineensis Jacq.) with HCl 30% Study On Utilization of Active Natural Zeolite As Ammonia Absorbent In Aquarium As A Medium Fresh Fish Cultivation Isolation and Analysis of Chemical Components of Garlic (Allium sativum L.) Tuber Essential Oil As Well As Antibacterial and Antioxidant Activity Tests Preparation of Crackers by Mixing of Cassava, Carrot, and Protein Isolated from Waste of Ketchup Factory with CaSO4 Ions
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1