{"title":"Functional Properties of Halophilic Bacteria Isolated from Fermented Foods","authors":"Sumitha D, P. D, J. C. Daniel","doi":"10.46798/ijam.2018.v21i01.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13518,"journal":{"name":"Indian Journal of Applied Microbiology","volume":"111 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Applied Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46798/ijam.2018.v21i01.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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