Biochemical Composition of Three Commercial Fishes ( Liza Vaigensis , Rastrelliger Kanagurta and Scomberioders tol ) Collected from Sonmiani, Balochistan Coast of Pakistan
{"title":"Biochemical Composition of Three Commercial Fishes ( Liza Vaigensis , Rastrelliger Kanagurta and Scomberioders tol ) Collected from Sonmiani, Balochistan Coast of Pakistan","authors":"Rashida Qari, Z. Munir, F. Aslam","doi":"10.5376/IJMS.2017.07.0039","DOIUrl":null,"url":null,"abstract":"This study reports the biochemical composition of three important edible commercial fish species (1. Liza vaigiensis 2. Rastrelliger kanagurta 3. Scomberoides tol ) collected during surveys of fish harbor Dam Sonmiani Balochistan coast in February, 2017. The results demonstrate that protein value ranging from 40-52%, lipid 4-6%, carbohydrate 13.3-22%, ash 20-37.5%, moisture 2-6% and water 70.7-73.7%. This study records length, width and weight of each species too. There was positive significant relationship found in between biochemical constituents of all studied fishes.","PeriodicalId":22529,"journal":{"name":"The international journal of marine science","volume":"43 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The international journal of marine science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5376/IJMS.2017.07.0039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
This study reports the biochemical composition of three important edible commercial fish species (1. Liza vaigiensis 2. Rastrelliger kanagurta 3. Scomberoides tol ) collected during surveys of fish harbor Dam Sonmiani Balochistan coast in February, 2017. The results demonstrate that protein value ranging from 40-52%, lipid 4-6%, carbohydrate 13.3-22%, ash 20-37.5%, moisture 2-6% and water 70.7-73.7%. This study records length, width and weight of each species too. There was positive significant relationship found in between biochemical constituents of all studied fishes.
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