Characterization and identification of pigeonpea [Cajanus cajan (L.) Millsp.] genotypes based on quality of seed protein

IF 0.8 4区 生物学 Q3 AGRONOMY Legume Research Pub Date : 2019-06-24 DOI:10.18805/LR-3696
A. Pandey, A. Singh, P. Singh, R. P. Vyas, Ravish Kumar Singh, H. Bhandari
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引用次数: 1

Abstract

Tris- and water-soluble seed protein profiling was used to characterize, identify and differentiate 13 genotypes of pigeonpea via SDS–PAGE based electrophoresis of seed protein. Electropherograms, RM-value and UPGMA based cluster (dendrograms) analysis was used to analyze tris- and water-soluble protein banding patterns of these genotypes. It revealed that RM-value of protein bands have differed from all the genotypes for both soluble proteins. Tris-soluble protein banding pattern exhibited 17 bands including 12-15 variate of RM-value (0.083 to 0.98) and two common bands with RM-value 0.083 and 0.78. However, water-soluble protein banding pattern revealed the presence of 16 bands including 8-12 variate of RM-value (0.16 to 0.95) with four common bands of RM-value 0.43, 048, 0.23 and 0.65, respectively. UPGMA cluster analysis was used to group the 13 genotypes into six distinct clusters. The banding pattern of tris-soluble protein was found to be more distinct than water-soluble protein. The result demonstrated that the electrophoretic profile of tris-soluble protein through SDS-PAGE was more effective than the water-soluble protein.
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鸽豆(Cajanus cajan (L.))的特性与鉴定Millsp。基于种子蛋白质质量的基因型
通过SDS-PAGE种子蛋白电泳,采用Tris和水溶性种子蛋白分析方法对13个基因型的鸽豆进行了鉴定和区分。利用电泳图、rm值和UPGMA聚类(树突图)分析了这些基因型的三溶蛋白和水溶性蛋白带型。结果表明,两种可溶性蛋白的蛋白带rm值在所有基因型中存在差异。三溶性蛋白条带分布有17条,其中12-15条为rm值(0.083 ~ 0.98)变量,2条为rm值为0.083和0.78的共同条带。水溶性蛋白条带模式显示存在16条条带,其中8-12条为rm值(0.16 ~ 0.95)变量,共有4条,分别为rm值0.43、048、0.23和0.65。UPGMA聚类分析将13个基因型分为6个不同的聚类。三溶性蛋白的条带模式比水溶性蛋白明显。结果表明,三溶性蛋白的SDS-PAGE电泳谱比水溶性蛋白更有效。
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来源期刊
Legume Research
Legume Research AGRONOMY-
CiteScore
1.30
自引率
37.50%
发文量
256
审稿时长
6-12 weeks
期刊介绍: Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.
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