Pengaruh Konsentrasi Polikaprolakton dan Kompatibiliser Asam Maleat Anhidrida Terhadap Karakteristik Komposit Bioplastik Maizena-Glukomanan

Radja Zulfan Hasibuan, Bambang Admadi Harsojuwono, A. D. Anggreni
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Abstract

The weaknesses of cornstarch and glucomannan bioplastic composites is they are hydrophilic, as a result, these bioplastic composites have swelling values, WVTR, tensile strength, elongation at break, and young modulus that not SNI. This study was to determine the effect of the concentration of polycaprolactone and maleic anhydride and their interaction on the characteristics of the cornstarch-glucomannan bioplastic composite, and to determine the concentration of polycaprolactone and maleic anhydride compatibilizer which can produce the best cornstrach-glucomannan bioplastic composite. This study used a randomized block design with two factors. The concentration of polycaprolactone which consists of 3 levels (10% ; 12.5% ; 15%). Factor II is the concentration of maleic anhydride which consists of 3 levels (2.5%; 5%; 7.5%). The variables observed were tensile strength, elongation at break, young modulus, swelling, WVTR, biodegradation and FTIR. The data obtained were analyzed for diversity (ANOVA) and continued with Duncan's test. The results showed that the concentration of polycaprolactone and maleic anhydride and their intereaction had a significant effect on tensile strength, young modulus, WVTR, and swelling except for the elongation at break and biodegradation. Concentration of 15% polycaprolactone and 5% maleic anhydride produced the best composite bioplastic with a tensile strength of 16.16 MPa, elongation at break of 2.610%, modulus young of 627 MPa, swelling of 30.26%, WVTR 0.64g/m2.hour and degradation time for 7.33 days. Cornstarch and glucomannan bioplastic composites with concentrations of polycaprolactone and maleic anhydride contain functional groups of expression -(CH2)n, alkane, hydroxyl alcohol, carboxyl, alkene, alkyne, alkanes, and carbonyl .
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聚碳酸酯浓度和苯基甲酸结合对maizena - glucomanan的影响
玉米淀粉和葡甘露聚糖生物塑料复合材料的缺点是亲水性,因此这些生物塑料复合材料的膨胀值、WVTR、抗拉强度、断裂伸长率和杨氏模量都不是SNI。本研究旨在确定聚己内酯和马来酸酐的浓度及其相互作用对玉米淀粉-葡甘露聚糖生物塑料复合材料性能的影响,并确定聚己内酯和马来酸酐相容剂的浓度可以产生最佳的玉米淀粉-葡甘露聚糖生物塑料复合材料。本研究采用双因素随机区组设计。聚己内酯的浓度由3个水平组成(10%;12.5%;15%)。因子II是马来酸酐的浓度,由3个水平组成(2.5%;5%;7.5%)。观察到的变量包括拉伸强度、断裂伸长率、杨氏模量、膨胀、WVTR、生物降解和FTIR。对所得数据进行多样性分析(ANOVA),并继续进行Duncan检验。结果表明,除断裂伸长率和生物降解率外,聚己内酯和马来酸酐的浓度及其相互作用对拉伸强度、杨氏模量、WVTR和膨胀率均有显著影响。在15%聚己内酯和5%马来酸酐的浓度下,复合生物塑料的抗拉强度为16.16 MPa,断裂伸长率为2.610%,模量为627 MPa,膨胀率为30.26%,WVTR为0.64g/m2。降解时间为7.33天。含有聚己内酯和马来酸酐的玉米淀粉和葡甘露聚糖生物塑料复合物含有表达-(CH2)n、烷烃、羟基醇、羧基、烯烃、炔烃、烷烃和羰基的官能团。
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