{"title":"Sol-Gel Transition and Critical Gel in Vulcanization Reaction","authors":"D. Nichetti","doi":"10.19080/ajop.2021.05.555655","DOIUrl":null,"url":null,"abstract":"This study highlights how the transition from uncured to cured state in rubber is characterized by the formation of a particular network structure, so-called critical gel. Critical gel is formed in the first stages of vulcanization and is independent by the macromolecular structure and","PeriodicalId":6991,"journal":{"name":"Academic Journal of Polymer Science","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Academic Journal of Polymer Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/ajop.2021.05.555655","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study highlights how the transition from uncured to cured state in rubber is characterized by the formation of a particular network structure, so-called critical gel. Critical gel is formed in the first stages of vulcanization and is independent by the macromolecular structure and
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