Persistence and dissipation of ready pre-mix formulation (novaluron + indoxacarb) in/on tomato (Lycopersicon esculentum Mill.) and its leaching in soil

Anita, V. Madan
{"title":"Persistence and dissipation of ready pre-mix formulation (novaluron + indoxacarb) in/on tomato (Lycopersicon esculentum Mill.) and its leaching in soil","authors":"Anita, V. Madan","doi":"10.1063/1.5122390","DOIUrl":null,"url":null,"abstract":"A field experiment was conducted to study the persistence behaviour in tomato fruits and soil underneath and effect of processing on the reduction of residues of ready pre-mix formulation (Novaluron 5.25% + Indoxacarb 4.5% SC). Samples of tomato fruits and soil were collected periodically on 0 (1h), 1, 3, 5, 7, 10 and 15 days after applications. Residues were estimated by gas chromatography (GC) equipped with capillary column and electron capture detector (ECD). Per cent recoveries at the fortification levels of 0.01, 0.10 and 0.25 mg kg−1 in tomato fruits and at 0.01 and 0.05 mg kg−1 in soil were in the range of 82-94 per cent depicting validity of methods used for present studies. Limit of detection was 0.005 mg kg−1. Dissipation in tomato fruits followed first order kinetics with half life period from 1.40 - 2.48 days at both the doses of novaluron as well as indoxacarb. Residues decreased substantially during household processing among which peeling was found most effective which resulted 80-89 % reduction. For sandy loam soil under tomato crop, half-life period was found to be in the range of 0.63 to 2.17 days at single and double doses, respectively, for both novaluron as well as indoxacarb following first order kinetics. In leaching experiment carried out under laboratory conditions, 55 - 60% retention of novaluron and 70 - 75% retention of indoxacarb were observed up to 10 cm soil in both the doses, showing their very less mobility in soil. Residues were not detected after 40 cm depth of soil in both the doses. Since, residues of novaluron and indoxacarb were not detected in any of the leachate fractions of soil, hence, these may be safe for soil and ground water contamination.A field experiment was conducted to study the persistence behaviour in tomato fruits and soil underneath and effect of processing on the reduction of residues of ready pre-mix formulation (Novaluron 5.25% + Indoxacarb 4.5% SC). Samples of tomato fruits and soil were collected periodically on 0 (1h), 1, 3, 5, 7, 10 and 15 days after applications. Residues were estimated by gas chromatography (GC) equipped with capillary column and electron capture detector (ECD). Per cent recoveries at the fortification levels of 0.01, 0.10 and 0.25 mg kg−1 in tomato fruits and at 0.01 and 0.05 mg kg−1 in soil were in the range of 82-94 per cent depicting validity of methods used for present studies. Limit of detection was 0.005 mg kg−1. Dissipation in tomato fruits followed first order kinetics with half life period from 1.40 - 2.48 days at both the doses of novaluron as well as indoxacarb. Residues decreased substantially during household processing among which peeling was found most effective which resulted 80-89 % redu...","PeriodicalId":7262,"journal":{"name":"ADVANCES IN BASIC SCIENCE (ICABS 2019)","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ADVANCES IN BASIC SCIENCE (ICABS 2019)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/1.5122390","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

A field experiment was conducted to study the persistence behaviour in tomato fruits and soil underneath and effect of processing on the reduction of residues of ready pre-mix formulation (Novaluron 5.25% + Indoxacarb 4.5% SC). Samples of tomato fruits and soil were collected periodically on 0 (1h), 1, 3, 5, 7, 10 and 15 days after applications. Residues were estimated by gas chromatography (GC) equipped with capillary column and electron capture detector (ECD). Per cent recoveries at the fortification levels of 0.01, 0.10 and 0.25 mg kg−1 in tomato fruits and at 0.01 and 0.05 mg kg−1 in soil were in the range of 82-94 per cent depicting validity of methods used for present studies. Limit of detection was 0.005 mg kg−1. Dissipation in tomato fruits followed first order kinetics with half life period from 1.40 - 2.48 days at both the doses of novaluron as well as indoxacarb. Residues decreased substantially during household processing among which peeling was found most effective which resulted 80-89 % reduction. For sandy loam soil under tomato crop, half-life period was found to be in the range of 0.63 to 2.17 days at single and double doses, respectively, for both novaluron as well as indoxacarb following first order kinetics. In leaching experiment carried out under laboratory conditions, 55 - 60% retention of novaluron and 70 - 75% retention of indoxacarb were observed up to 10 cm soil in both the doses, showing their very less mobility in soil. Residues were not detected after 40 cm depth of soil in both the doses. Since, residues of novaluron and indoxacarb were not detected in any of the leachate fractions of soil, hence, these may be safe for soil and ground water contamination.A field experiment was conducted to study the persistence behaviour in tomato fruits and soil underneath and effect of processing on the reduction of residues of ready pre-mix formulation (Novaluron 5.25% + Indoxacarb 4.5% SC). Samples of tomato fruits and soil were collected periodically on 0 (1h), 1, 3, 5, 7, 10 and 15 days after applications. Residues were estimated by gas chromatography (GC) equipped with capillary column and electron capture detector (ECD). Per cent recoveries at the fortification levels of 0.01, 0.10 and 0.25 mg kg−1 in tomato fruits and at 0.01 and 0.05 mg kg−1 in soil were in the range of 82-94 per cent depicting validity of methods used for present studies. Limit of detection was 0.005 mg kg−1. Dissipation in tomato fruits followed first order kinetics with half life period from 1.40 - 2.48 days at both the doses of novaluron as well as indoxacarb. Residues decreased substantially during household processing among which peeling was found most effective which resulted 80-89 % redu...
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
新伐脲+茚虫威预拌剂在番茄(Lycopersicon esculentum Mill.)中的持久性、耗散性及其在土壤中的淋失性
通过田间试验,研究了番茄果实和土壤的残留行为,以及处理对预拌剂(诺伐威龙5.25% +茚虫威4.5% SC)残留量的影响。分别于施药后0 (1h)、1、3、5、7、10和15 d定期采集番茄果实和土壤样品。采用毛细管柱气相色谱法和电子捕获检测器(ECD)进行残留测定。在番茄果实中,强化水平为0.01、0.10和0.25 mg kg - 1时,土壤中强化水平为0.01和0.05 mg kg - 1时,回收率为82% - 94%,说明了本研究中使用的方法的有效性。检出限为0.005 mg kg−1。新伐威龙和茚虫威在番茄果实中的耗散均为一级动力学,半衰期为1.40 ~ 2.48天。在家庭加工过程中,残留物大幅减少,其中剥皮效果最好,可减少80- 89%。对于种植番茄的沙质壤土,新伐虫隆和茚虫威在单剂量和双剂量下的半衰期分别为0.63 ~ 2.17 d,符合一级动力学。在实验室条件下进行的浸出实验中,两种剂量的新伐龙和茚虫威在10厘米土壤中均有55 - 60%的保留率和70 - 75%的保留率,表明它们在土壤中的流动性非常低。在两种剂量下,土壤深度为40 cm后均未检测到残留物。由于在土壤的渗滤液馏分中未检测到新伐隆和茚虫威的残留,因此,这些可能对土壤和地下水污染是安全的。通过田间试验,研究了番茄果实和土壤的残留行为,以及处理对预拌剂(诺伐威龙5.25% +茚虫威4.5% SC)残留量的影响。分别于施药后0 (1h)、1、3、5、7、10和15 d定期采集番茄果实和土壤样品。采用毛细管柱气相色谱法和电子捕获检测器(ECD)进行残留测定。在番茄果实中,强化水平为0.01、0.10和0.25 mg kg - 1时,土壤中强化水平为0.01和0.05 mg kg - 1时,回收率为82% - 94%,说明了本研究中使用的方法的有效性。检出限为0.005 mg kg−1。新伐威龙和茚虫威在番茄果实中的耗散均为一级动力学,半衰期为1.40 ~ 2.48天。在家庭加工过程中,残留物大大减少,其中剥皮效果最好,可减少80- 89%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Measurements of third-order optical nonlinearity using Z-scan technique: A review The role of correlated hopping on magnetic properties of spin-1/2 Falicov-Kimball model on a triangular lattice Radiation induced effects on silk fibroin films Synthesis and characterization of As40Se60 nanostructured film Rietveld refinement and structural characterization of (La1.2Sr0.8) InMnO6 nanopowders synthesized by coprecipitation method
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1