{"title":"Elaboration of Nutritive Beverage with Tomato (Solanum lycopersicum) and Pepinillo (Cucumis sativus) as an Eating Supplement for a Healthy Life","authors":"V. Sonia, C. Luis, Valverde Paulina","doi":"10.20546/IJCRAR.2018.606.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13945,"journal":{"name":"International Journal of Current Research and Academic Review","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Current Research and Academic Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20546/IJCRAR.2018.606.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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