Using Machine Learning to Design the Management System of Hygienic Problems in the Process of Food Cooking

Pengyu Wang
{"title":"Using Machine Learning to Design the Management System of Hygienic Problems in the Process of Food Cooking","authors":"Pengyu Wang","doi":"10.1145/3510858.3510942","DOIUrl":null,"url":null,"abstract":"In the era of high-speed information interaction, data sources tend to be networked and digitized, data structures become complex and diverse, and the correlation between data is particularly hidden and difficult to detect. Facing the complex massive food data information, the traditional information research and judgment technology can not meet its needs. Therefore, this paper analyzes the domain category of machine learning, the structure of machine learning and the association rules of machine learning, discusses the strategy of cooking process navigation system and the design strategy of automatic cooking system, and constructs a food cooking expert system. The results show that when the scale of convolution kernel is 1-2-3, the convolution neural network is the best in the multi label classification of formula components.","PeriodicalId":6757,"journal":{"name":"2021 IEEE 3rd International Conference on Civil Aviation Safety and Information Technology (ICCASIT)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 IEEE 3rd International Conference on Civil Aviation Safety and Information Technology (ICCASIT)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3510858.3510942","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In the era of high-speed information interaction, data sources tend to be networked and digitized, data structures become complex and diverse, and the correlation between data is particularly hidden and difficult to detect. Facing the complex massive food data information, the traditional information research and judgment technology can not meet its needs. Therefore, this paper analyzes the domain category of machine learning, the structure of machine learning and the association rules of machine learning, discusses the strategy of cooking process navigation system and the design strategy of automatic cooking system, and constructs a food cooking expert system. The results show that when the scale of convolution kernel is 1-2-3, the convolution neural network is the best in the multi label classification of formula components.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用机器学习设计食品烹调过程卫生问题管理系统
在信息高速交互的时代,数据源趋向网络化和数字化,数据结构复杂化和多样化,数据之间的相关性特别隐蔽和难以检测。面对复杂的海量食品数据信息,传统的信息研究与判断技术已不能满足其需求。因此,本文分析了机器学习的领域范畴、机器学习的结构和机器学习的关联规则,讨论了烹饪过程导航系统策略和自动烹饪系统设计策略,构建了一个食品烹饪专家系统。结果表明,当卷积核的尺度为1-2-3时,卷积神经网络对配方成分的多标签分类效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Research on Visual Analysis Method of Food Safety Big Data Based on Artificial Intelligence Design of graduation practice management system in higher vocational colleges Data Analysis of Human Resource Performance Appraisal Based on Intelligent Attendance Web Platform Research and implementation of WinCE serial communication mechanism Application of Machine Learning Algorithms in Audit Data Analysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1