{"title":"Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3","authors":"Bella Dong","doi":"10.5539/jfr.v9n3p63","DOIUrl":null,"url":null,"abstract":"Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. \n \nJournal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org \n \nReviewers for Volume 9, Number 3 \n \n \n \nAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian \n \nBruno Alejandro Irigaray, Facultad de Química, Uruguay \n \nDiego A. Moreno-Fernández, CEBAS-CSIC, Spain \n \nDjilani Abdelouaheb, Badji Mokhtar University, Algeria \n \nGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil \n \nJintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand \n \nLeonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina \n \nLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania \n \nLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal \n \nMariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil \n \nMohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia \n \nPalmiro Poltronieri, National Research Council of Italy, Italy \n \nQinlu Lin, Central South University of Forestry and Technology, China \n \nRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia \n \nRozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil \n \nShalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius \n \nWinny Routray, McGill University, Canada \n \nWon Choi, University of Hawaii at Manoa, United States","PeriodicalId":15819,"journal":{"name":"Journal of Food Research","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/jfr.v9n3p63","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 9, Number 3
Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian
Bruno Alejandro Irigaray, Facultad de Química, Uruguay
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Djilani Abdelouaheb, Badji Mokhtar University, Algeria
Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil
Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina
Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
Palmiro Poltronieri, National Research Council of Italy, Italy
Qinlu Lin, Central South University of Forestry and Technology, China
Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia
Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
Winny Routray, McGill University, Canada
Won Choi, University of Hawaii at Manoa, United States