Effect of Organic Farming Practices on Yield of Basmati Rice and Soil Properties in Rice, Wheat Cropping System

Kundan Kumar
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Abstract

This paper analyzes the management of soil organic matter is critical to maintain a productive organic farming system. No one source of nutrient usually suffices to maintain productivity and quality control in organic system. In addition, the inputs to supplement nutrient availability are often not uniform presenting additional challenges in meeting the nutrient requirement of crops in organic systems. With this concept, a field experiment was conducted at village Jahangirpur in Jewar Tehsil in Gautam Buddha Nagar district of Uttar Pradesh during 2014-2016 in rice-wheat cropping system. In this experiment, different treatments comprising organic amendments such as Blue Green Algae (BGA) 15kg/ha, SGM 10.0 tonne/ha, and Farm Yard Manure (FYM) 10.0 tonne/ha each applied alone or in combination were tested in organic crop production. These treatments were compared with absolute control (N0P0K0). For rice, a scented variety ‘Pusa Basmati 1’ were taken. The observations on grain yield, contents of Fe, Zn, Mn and Cu in rice grains, insect pest incidence, soil nutrients and microbial activity were taken. Results revealed a significant enhancement in grain yield of rice over absolute control due to the application of different organic amendments applied alone or in combinations. Rice grain yield increased by 114 to 116.8% over absolute control when all the 4 organic amendments were applied altogether. The rice grain yield (4.0 t ha-1) obtained under combined application of four organic amendments was at par with the yield recorded under recommended dose of chemical fertilizer application. An interesting observation recorded was that there was no serious attack of any insect pest or disease in organically grown crop. Soil microbial population (Actinomycetes, Bacteria, Fungi and BGA) enhanced due to the application of organic amendments in comparison to absolute control application that in turn resulted in a notable enhancement in soil dehydrogenase and phosphatase enzyme activity. Soil organic carbon and available phosphorus contents were also found to be significantly increased due to organic farming practice over control. Rice grain analysis for nutrients viz. Fe, Zn, Mn and Cu showed a significant increase in Fe and Mn content in the treatments having 2 or more organic amendments over control. Zn and Cu content also increased but the increment was significant with combined application of 2 or 3 organic amendments. The study revealed that addition of three organic amendments viz. BGA, SGM, and FYM could give the optimum yield (4.05 t/ha) of organic Basmati rice and improve grain and soil quality.
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有机耕作方式对巴斯马蒂稻产量及稻麦混作系统土壤性质的影响
本文分析了土壤有机质的管理是维持有机农业高产的关键。在有机系统中,通常没有一种营养来源足以维持生产力和质量控制。此外,用于补充养分有效性的投入往往不统一,这在满足有机系统中作物的养分需求方面提出了额外的挑战。2014-2016年,在北方邦Gautam Buddha Nagar地区Jewar Tehsil的Jahangirpur村进行了水稻-小麦种植系统的田间试验。在本试验中,分别单独或联合施用蓝绿藻(BGA) 15kg/ha、SGM 10.0 t /ha和农场厩肥(FYM) 10.0 t /ha等不同有机改良剂,对有机作物生产进行了试验。将这些处理与绝对对照(N0P0K0)进行比较。至于大米,则采用了一种有香味的品种“Pusa Basmati 1”。对水稻产量、籽粒铁、锌、锰、铜含量、害虫发生率、土壤养分和微生物活性进行了观察。结果表明,与绝对控制相比,单独或联合施用不同有机改良剂对水稻产量有显著提高。同时施用4种有机改良剂,水稻产量比绝对对照提高了114 ~ 116.8%。4种有机改良剂配施水稻籽粒产量(4.0 t hm -1)与化肥推荐用量下记录的产量相当。一个有趣的观察记录是,没有任何害虫或疾病的严重袭击有机种植的作物。土壤微生物数量(放线菌、细菌、真菌和BGA)的增加是由于施用有机添加剂而不是绝对对照,从而导致土壤脱氢酶和磷酸酶活性的显著提高。土壤有机碳和速效磷含量也因有机耕作方式而显著高于对照。水稻籽粒铁、锌、锰、铜营养物质分析表明,有机改性2种及以上处理的铁、锰含量显著高于对照。Zn和Cu的含量也有所增加,但2种或3种有机改进剂联合施用时增加幅度较大。研究表明,添加BGA、SGM和FYM 3种有机改良剂可使有机巴斯马提水稻获得最佳产量(4.05 t/ hm2),并改善籽粒和土壤质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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