INFLUENCE OF PRODUCTS AND PRETREATMENTS ON THE KETONISATION OF ACETIC ACID OVER IRON OXIDE

S. S. Jewur, J. Kuriacose
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引用次数: 4

Abstract

'With a view to understand the mechanistic details of the ketonisation of acetic acid on iron oxide the influence of products on the rate of the reaction was studied at different temperatures. Inhibition of the ketonisation due to water is greater than that due to carbon dioxide and acetone at all temperatures. The extent of catalytic dehydration and dehydrogenation of alcohols and the ketonisation of acetic acid was also studied on catalysts reduced to different degrees. The results suggest the necessity of dehydrogenation as well as dehydration activities of the catalyst for the ketonisation reaction.
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产物及预处理对乙酸在氧化铁上酮化的影响
为了了解醋酸在氧化铁上酮化的机理细节,研究了不同温度下产物对反应速率的影响。在任何温度下,水对酮化的抑制作用都大于二氧化碳和丙酮。研究了不同还原程度的催化剂对醇类脱水脱氢和乙酸酮化反应的催化程度。结果表明,酮化反应需要脱氢反应以及催化剂的脱水活性。
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N M R Chemical Shifts and Reactivity of Solid Surfaces INTERMEDIATES OF HYDROGEN EVOLUTION REACTION ON NICKEL IN AQUEOUS SODIUM HYDROXIDE INFLUENCE OF PRODUCTS AND PRETREATMENTS ON THE KETONISATION OF ACETIC ACID OVER IRON OXIDE PERIODIC VARIATION OF EXCHANGE CURRENT DENSITY OF HYDROGEN ELECTRODE REACTION WITH ATOMIC NUMBER STUDIES OF THE HYDROGEN ELECTRODE PROCESS ON LEAD CATHODE AT VERY HIGH ELECTRODE POTENTIALS
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