How Multi-Step versus One-Step Preparation Method Affects the Physicochemical Properties and Transfection Efficiency of DNA/DODAB:MO Lipoplexes

M. E. C. R. Oliveira, J. P. Silva, A. C. Oliveira, M. Lúcio, A. Gomes
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引用次数: 4

Abstract

The consequences for the transfection efficiencies of different lipoplexes preparation methods, largely remain to be explored, but the knowledge of how different experimental approaches can affect the physicochemical properties and transfection efficiency is essential for a proper tailoring of transfection complexes to particular applications. Therefore, the influence of the number of mixing steps (one-step addition versus multi-step addition of liposomes to plasmid DNA (pDNA)) and lipoplex incubation temperature on the final physicochemical properties and transfection efficiency of pDNA/ Dioctadecyldimethylammonium Bromide (DODAB):1-monooleoyl-rac-glycerol (MO) complexes was studied in three distinct DODAB:MO molar ratios: 4:1, 2:1 and 1:1. Dynamic Light Scattering (DLS), Zeta (I¶) Potential, Ethidium Bromide (EtBr) exclusion assays were used to assess the formation, structure and destabilization of the lipoplexes, whereas in vitro transfection assays with pSV-I²-gal plasmid DNA were performed to evaluate their transfection efficiency on the 293T mammalian cell line. Results indicate that the morphology of pDNA/DODAB:MO complexes is dependent on the lipoplex preparation method, resulting in particles of distinct size, surface charge and membrane fluidity. These variations are visible during the complexation dynamics of pDNA and continue throughout the profile of pDNA release from pDNA/DODAB:MO lipoplexes upon incubation with Heparin (HEP), as well as in the in vitro transfection assays. The stepwise addition of DODAB:MO vesicles to pDNA decreases the transfection efficiency of the lipoplexes, while the effect of the lipoplex preparation methods is dependent on the MO content.
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多步骤和一步制备方法对DNA/DODAB:MO脂质体理化性质和转染效率的影响
不同脂质体制备方法对转染效率的影响在很大程度上仍有待探索,但了解不同的实验方法如何影响物理化学性质和转染效率对于为特定应用适当定制转染复合物至关重要。因此,在三种不同的DODAB:MO摩尔比(4:1,2:1和1:1)下,研究了混合步骤数(一步添加与多步添加脂质体DNA (pDNA))和脂质体孵育温度对pDNA/二十八烷基二甲基溴化铵(DODAB):1-单油酰基丙三醇(MO)复合物最终理化性质和转染效率的影响。采用动态光散射(DLS)、Zeta (I¶)电位、溴化乙啶(EtBr)排除法来评估脂质体的形成、结构和不稳定性,而采用pSV-I²-gal质粒DNA体外转染实验来评估其在293T哺乳动物细胞系上的转染效率。结果表明,pDNA/DODAB:MO配合物的形态取决于脂质体制备方法,导致颗粒大小、表面电荷和膜流动性不同。这些变化在pDNA的络合动力学过程中是可见的,并且在与肝素(HEP)孵育以及体外转染实验中,在pDNA/DODAB:MO脂质体中释放pDNA的整个过程中都是可见的。在pDNA中逐步加入DODAB:MO囊泡会降低脂质体的转染效率,而脂质体制备方法的效果取决于MO含量。
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