S. O. Ochanda, J. Wanyoko, D. Kamau, A. Faraj, C. Onyango
{"title":"Effects of Nitrogen Fertilizer Rates and Seasons on Polyphenols and Catechins of Non-aerated Green Tea Processed from Seedling Tea (Camellia sinensis)","authors":"S. O. Ochanda, J. Wanyoko, D. Kamau, A. Faraj, C. Onyango","doi":"10.20425/ijts.v13i01-02.9984","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17156,"journal":{"name":"Journal of Tea Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tea Science","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.20425/ijts.v13i01-02.9984","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}