Nutritional and pharmacological importance of Ficus carica - A review
A. Al-Snafi
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引用次数: 36
Abstract
The preliminary phytocemical analysis showed that the fruits of Ficus carica contained alkaloids, tannins, glycosides, flavanoids, saponins, coumarins, sterols, terpenes carbohydrates, phenols, essential oil, volatile oil, proteins and minerals. The previous pharmacological studies revealed that Ficus carica possessed antibacterial, antiviral, antiparasitic, antioxidant, anticancer, antimutagene, anti-angiogenic, antiinflammatory, antipyretic, antidiabetic, antiplatelet, reproductive, endocrine, immunological, dermatological, hypolipidemic, nootropic, antispasmodic, antidiarrheal, antiwarts, nephroand hepatoprotective effects. The current paper reviewed the chemical constituents, nutritional and pharmacological importance of Ficus carica.
无花果的营养和药理作用综述
初步植物化学分析表明，无花果果实中含有生物碱、单宁、苷类、黄酮类、皂苷、香豆素、甾醇、萜烯、碳水化合物、酚类、精油、挥发油、蛋白质和矿物质。药理研究表明，无花果具有抗菌、抗病毒、抗寄生虫、抗氧化、抗癌、抗诱变、抗血管生成、抗炎、解热、降糖、抗血小板、生殖、内分泌、免疫、皮肤、降血脂、益智、抗痉挛、止泻、抗疣、肾和肝保护作用。本文综述了无花果的化学成分、营养和药理意义。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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