Athinoula L. Petrou , Fraser A. Armstrong , A.Geoffrey Sykes , Patricia C. Harrington , Ralph G. Wilkins
{"title":"Kinetics of the equilibration of oxygen with monomeric and octameric hemerythrin from Themiste zostericola","authors":"Athinoula L. Petrou , Fraser A. Armstrong , A.Geoffrey Sykes , Patricia C. Harrington , Ralph G. Wilkins","doi":"10.1016/0005-2795(81)90110-0","DOIUrl":null,"url":null,"abstract":"<div><p>Single relaxations for the equilibration of O<sub>2</sub> with monomeric and octameric deoxy forms of hemerythrin from <em>Themiste zostericola</em> have been observed at 25°C using the temperature-jump technique. At 25°C, pH 8.2 (Tris/H<sub>2</sub>SO<sub>4</sub> and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>), formation rate constants <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> are 7.8 · 10<sup>7</sup> M<sup>−1</sup> · s<sup>−1</sup> and 7.5 · 10<sup>6</sup> M<sup>−1</sup> s<sup>−1</sup>, respectively. The procedure used does not give a precise measure (small intercepts) of dissociation rate constants, <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. These were determined instead by the stopped-flow method using dithionite to induce dissociation of the oxy protein. Values of <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> for the monomer (3.1 · 10<sup>2</sup> s<sup>−1</sup>) and octamer (82 s<sup>−1</sup>), in association with <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span> values, lead to equilibrium constants for the formation of oxyhemerythrin of 2.5 · 10<sup>5</sup> M<sup>−1</sup> and 0.9 · 10<sup>5</sup> M<sup>−1</sup>, respectively, at 25°C, pH 8.2 and <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span> (Na<sub>2</sub>SO<sub>4</sub>). These latter are in reasonable agreement with values (1.5 10<sup>5</sup> M<sup>−1</sup> and 1.3 · 10<sup>5</sup> M<sup>−1</sup>) determined spectrally on the equilibrated solutions. Using the octameric protein, it was shown that replacement of <span><math><mtext>SO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>2−</mn></msup></math></span> by <span><math><mtext>ClO</mtext><msub><mi></mi><mn>4</mn></msub><msup><mi></mi><mn>−</mn></msup></math></span> or Cl<sup>−</sup> ions (at a constant <span><math><mtext>I = 0.10 </mtext><mtext>M</mtext></math></span>) led to an approximately 2-fold enhancement of k<sub>on</sub> but had little effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span>. The addition of Ca<sup>2+</sup> or Mg<sup>2+</sup> ions (0.01 M), with or without 0.50 M NaCl, also gives up to 4-fold increases in <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>on</mtext></mn></msub></math></span>, but unchanged <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> values. Oxygen pulse experiments on the octamer show no effect on <span><math><mtext>k</mtext><msub><mi></mi><mn><mtext>off</mtext></mn></msub></math></span> of the degree of oxygenation of the protein. A comparison is made with similar data for hemoglobin, myoglobin and hemocyanin.</p></div>","PeriodicalId":100165,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Protein Structure","volume":"670 3","pages":"Pages 377-384"},"PeriodicalIF":0.0000,"publicationDate":"1981-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0005-2795(81)90110-0","citationCount":"22","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Protein Structure","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0005279581901100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 22
Abstract
Single relaxations for the equilibration of O2 with monomeric and octameric deoxy forms of hemerythrin from Themiste zostericola have been observed at 25°C using the temperature-jump technique. At 25°C, pH 8.2 (Tris/H2SO4 and (Na2SO4), formation rate constants are 7.8 · 107 M−1 · s−1 and 7.5 · 106 M−1 s−1, respectively. The procedure used does not give a precise measure (small intercepts) of dissociation rate constants, . These were determined instead by the stopped-flow method using dithionite to induce dissociation of the oxy protein. Values of for the monomer (3.1 · 102 s−1) and octamer (82 s−1), in association with values, lead to equilibrium constants for the formation of oxyhemerythrin of 2.5 · 105 M−1 and 0.9 · 105 M−1, respectively, at 25°C, pH 8.2 and (Na2SO4). These latter are in reasonable agreement with values (1.5 105 M−1 and 1.3 · 105 M−1) determined spectrally on the equilibrated solutions. Using the octameric protein, it was shown that replacement of by or Cl− ions (at a constant ) led to an approximately 2-fold enhancement of kon but had little effect on . The addition of Ca2+ or Mg2+ ions (0.01 M), with or without 0.50 M NaCl, also gives up to 4-fold increases in , but unchanged values. Oxygen pulse experiments on the octamer show no effect on of the degree of oxygenation of the protein. A comparison is made with similar data for hemoglobin, myoglobin and hemocyanin.