IDENTIFICATION AND QUANTITATIVE DETERMINATION OF ESTERS OF CITRIC ACID

S. V. Sushkova, S. V. Levanova, I. L. Glazko
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引用次数: 1

Abstract

The necessity and possibility of creating a domestic technology for the production of citric acid esters - trialkyl citrates - effective and environmentally friendly plasticizing compositions based on renewable raw materials are substantiated. Trialkylcitrates a purity of 98-99% are obtained by azeotropic esterification of citric acid with aliphatic alcohols C4-C5 under conditions of homogeneous acid catalysis. Using the synthesis of triamyl citrate as an example, the esterification of a polybasic hydroxy acid has been considered. It was established that during the synthesis a complex mixture is formed consisting of unreacted citric acid, incomplete mono-, diesters and triamyl citrate. The influence of synthesis conditions (temperature, reagent ratio, catalyst amount and reaction time) on the composition of the reaction mass is shown. A method of gas chromatographic analysis of citric acid esters has been developed. Taking into account the structural features of citric acid and its partial esters containing polar carboxyl groups, the reaction mass was pre-methylated with synthesized diazomethane. The resulting mixture consists of six esters of citric acid: trimethylcitrate; 2-hydroxy-1,3-dicarboxymethyl-2-carboxyamylpropane; 2-hydroxy-1,2-dicarboxymethyl-3-carboxyamil propane; 2-hydroxy-1-carboxymethyl-2,3-dicarboxysamyl propane; 2-hydroxy-2-carboxymethyl-1,3-dicarboxyamyl propane; triamylcitrate. The analysis was performed on a chromatographic complex "Crystal-2000M" on a capillary column with a grafted non-polar phase OV-101, length 100 m. The analysis time ranged from 22 to 49.5 min. Empirical equations were obtained using the internal standard method (the standard is dicyclohexyl adipate) to determine the calibration coefficients of the starting (trimethyl citrate т citric acid) and final (triamyl citrate) products in a wide concentration range. The results of identification of structures of six esters of citric acid for which there is no information in existing databases are presented. The study was carried out by method of chromato-mass spectrometry on the instrument SHIMADZU GCMS – QP2010 with ionization by electron impact at ionization energy of 130 eV. The analysis of the obtained spectra made it possible to determine the most probable ways of fragmentation of organic molecules and the intensity of the peaks of the ions formed.
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柠檬酸酯的鉴定与定量测定
论证了在国内建立柠檬酸酯-柠檬酸三烷基-基于可再生原料的高效环保增塑剂生产技术的必要性和可能性。在均相酸催化条件下,柠檬酸与脂肪醇C4-C5共沸酯化,得到纯度为98-99%的三烷基柠檬酸盐。以柠檬酸三戊酯的合成为例,研究了多碱羟基酸的酯化反应。在合成过程中,由未反应的柠檬酸、不完全单酯、二酯和柠檬酸三戊酯组成了复杂的混合物。给出了合成条件(温度、试剂比、催化剂用量和反应时间)对反应质量组成的影响。建立了一种气相色谱分析柠檬酸酯的方法。考虑到柠檬酸及其部分酯含极性羧基的结构特点,用合成的重氮甲烷对反应质量进行预甲基化。所得混合物由六种柠檬酸酯组成:三甲基柠檬酸酯;2-hydroxy-1 3-dicarboxymethyl-2-carboxyamylpropane;2-hydroxy-1 2-dicarboxymethyl-3-carboxyamil丙烷;2-hydroxy-1-carboxymethyl-2 3-dicarboxysamyl丙烷;2-hydroxy-2-carboxymethyl-1 3-dicarboxyamyl丙烷;triamylcitrate。分析在色谱复合物“Crystal-2000M”上进行,毛细管柱接枝非极性相OV-101,长度100 m。分析时间范围为22 ~ 49.5 min。采用内标法(标准品为己二酸二环己基)建立经验方程,确定起始产物(柠檬酸三甲酯异柠檬酸)和终产物(柠檬酸三甲酯)在较宽浓度范围内的标定系数。本文介绍了现有数据库中未找到的6种柠檬酸酯的结构鉴定结果。在岛津GCMS - QP2010电离能为130 eV的电子冲击电离仪器上,采用质谱联用方法进行了研究。通过对所得光谱的分析,可以确定有机分子最可能的分裂方式和形成的离子峰的强度。
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