A rating approach based on sentiment analysis

Anshuman, S. Rao, Misha Kakkar
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引用次数: 16

Abstract

With the advent to social media the number of reviews for any particular product is in millions, as there exist thousand of websites where that particular product exists. As the numbers of reviews are very high the user ends up spending a lot of time for searching best product based on the experiences shared by review writers. This paper presents a sentiment based rating approach for food recipes which sorts food recipes present on various website on the basis of sentiments of review writers. The results are shown with the help of a mobile application: Foodoholic. The output of the application is an ordered list of recipes with user input as their core ingredient.
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基于情感分析的评级方法
随着社交媒体的出现,任何特定产品的评论数量都以百万计,因为存在数千个特定产品的网站。由于评论的数量非常多,用户最终会花费大量时间根据评论作者分享的经验来搜索最佳产品。本文提出了一种基于情感的食物食谱评分方法,该方法基于评论作者的情感对各种网站上的食物食谱进行分类。结果是在一个手机应用程序Foodoholic的帮助下显示的。应用程序的输出是一个有序的食谱列表,以用户输入作为其核心成分。
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