Estimation of rice evapotranspiration using a microlysimeter technique and comparison with FAO Penman-Monteith and Pan evaporation methods under Moroccan conditions
{"title":"Estimation of rice evapotranspiration using a microlysimeter technique and comparison with FAO Penman-Monteith and Pan evaporation methods under Moroccan conditions","authors":"M. Lage, A. Bamouh, M. Karrou, M. E. Mourid","doi":"10.1051/AGRO:2003040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7644,"journal":{"name":"Agronomie","volume":"119 1","pages":"625-631"},"PeriodicalIF":0.0000,"publicationDate":"2003-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"40","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agronomie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/AGRO:2003040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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