S. Yasmin, Gajala Shaheen, D. Rani, Chhanda Roy, M. Akhter, S. Mahmud, M. Mahomud, M. Sohany
{"title":"Physicochemical and sensory characteristics of orange juice supplemented yogurt","authors":"S. Yasmin, Gajala Shaheen, D. Rani, Chhanda Roy, M. Akhter, S. Mahmud, M. Mahomud, M. Sohany","doi":"10.5455/faa.139528","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":53074,"journal":{"name":"Fundamental and Applied Agriculture","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fundamental and Applied Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/faa.139528","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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