Formulated Therapeutic Food Fortified of Vegetable for Nutritional Recuperation of Undernourished Infants in Benin

Journal of Food Science and Nutrition Research Pub Date : 2019-01-01 DOI:10.26502/jfsnr.2642-11000041

Sandrine E. Kouton, S. Vodouhè, W. Hounkpatin, M. Soumanou

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Abstract

The aim of work is to evaluate the nutritional characteristics of developed therapeutic foods based on Groundnut-maize and Pistache-maize. Indeed, nutritional characteristics of formulated therapeutic foods were determined and compared at that of plumpynut a usual therapeutic food. Protein content of two therapeutic foods T1 Groundnut-maize cookie, T2 Pistache-maize cookie and plumpynut are respectively 16.18%, 16.12% and 16.35%. Energy value are respectively 556.05, 584.33 and 555.70 Kcal. Iron content was respectively 12.05, 11.58 and 16.25 mg. T2 cookie presents a higher energy value and could be used in recuperation of infants, who suffer of several wasting with bilateral oedema. T1 cookie presents a higher (38.30 mg/100g) calcium content and could be used in optimal growth of undernourished infants. The nutritional characteristics of therapeutic foods were same and their mineral content was around of that of plumpynut a usual therapeutic food. In regarding, their nutritional potential, a formulated therapeutic cookies could be used for cover the shortage in repartition of plumpynut and recuperation of undernourished infants.

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为贝宁营养不良婴儿营养恢复而配制的强化蔬菜治疗食品

本研究旨在评价以花生-玉米和开心果-玉米为原料开发的食疗食品的营养特性。事实上，确定了配方治疗食品的营养特性，并与常规治疗食品plumpynut进行了比较。两种治疗食品T1花生玉米饼干、T2开心果玉米饼干和plumpynut的蛋白质含量分别为16.18%、16.12%和16.35%。能量值分别为556.05、584.33和555.70 Kcal，铁含量分别为12.05、11.58和16.25 mg。T2甜饼具有较高的能量值，可用于双侧水肿、多次消瘦的婴儿的调理。T1曲奇具有较高的钙含量(38.30 mg/100g)，可用于营养不良婴儿的最佳生长。两种食疗食品的营养特性基本一致，矿物质含量与常规食疗食品圆果相近。关于它们的营养潜力，一种配方治疗饼干可用于弥补补食坚果和营养不良婴儿康复方面的短缺。

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Journal of Food Science and Nutrition Research

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