Abdul-Mutalib Na, O. M., A. S, Ishida N, T. K., S. K., Tashiro Y, Maeda T, Shirai Y
{"title":"Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia.","authors":"Abdul-Mutalib Na, O. M., A. S, Ishida N, T. K., S. K., Tashiro Y, Maeda T, Shirai Y","doi":"10.35841/food-science.2.2.7-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15791,"journal":{"name":"Journal of Food Science and Nutrition","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35841/food-science.2.2.7-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}