{"title":"EMULSIFYING ABILITY OF BIOCOMPOSITION BASED ON HUMIC SUBSTANCES AND MICROORGANISMS\n OF THE GENUS RHODOCOCCUS IN THE RELATION TO OIL","authors":"M. M. Gertsen, E. Dmitrieva","doi":"10.2478/achi-2020-0008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":6958,"journal":{"name":"Acta Chemica Iasi","volume":"1 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Chemica Iasi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/achi-2020-0008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
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