{"title":"Enrichment of bakery products with micronutrients: international experience and new trends","authors":"M. Kostyuchenko, V. M. Kodentsova, L. N. Shatnuk","doi":"10.32462/0235-2508-2019-29-7-36-41","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2019-29-7-36-41","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
