I. F. Bolarinwa, Bolarinwa Islamiyat Folashade, Adejuyitan, Johnson Akinwumi, Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi, Sift Desk Journals Open Access Journals
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引用次数: 6
Abstract
Received Date: 16 Mar 2017 Accepted Date: 8 Apr 2017 Published Date: 22Apr 2017 Bolarinwa Islamiyat Folashade, Adejuyitan Johnson Akinwumi,Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria. Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria.
期刊介绍：
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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