Antimicrobial Activity of Seeds and Leaves of Myristica fragrans against Multi-resistant Microorganisms

T. Thileepan, V. Thevanesam, S. Kathirgamanathar
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引用次数: 3

Abstract

Myristica fragrans, known as nutmeg, is used in food applications. In traditional medicines, the seeds and leaves are used to treat skin, respiratory and gastrointestinal diseases. Limited antibacterial activity has been reported for this plant. The present study aimed to screen the decoction and methanolic extracts of the seeds and leaves of M. fragrans against Staphylococcus aureus NCTC 6571, five strains of methicillin-resistant S. aureus (MRSA), Pseudomonas aeruginosa NCTC 10662, Escherichia coli NCTC 10418, as well as essential oils from both parts against a panel of resistant bacteria and Candida spp. in order to identify potential antimicrobial activity. Antimicrobial activity was evaluated using well (well diameter: 12 mm) and disc diffusion methods (disc diameter: 6 mm). The decoction and methanolic extract of leaves and methanolic extract of seeds of M. fragrans showed inhibitory activity against S. aureus and all five MRSA strains with zones of inhibition (ZOI) = 16.0 ± 0.0 mm to 19.0 ± 0.0 mm. The decoction and methanolic extract of both parts did not show inhibitory activity against E. coli and P. aeruginosa. However, both essential oils showed inhibitory activity against S. aureus and the five MRSA strains, as well as E. coli (ZOI = 9-15 mm). The essential oils from seed showed activity against all tested multi-resistant bacteria (ZOI = 7-12 mm). The essential oils from leaves showed activity against Klebsiella pnemoniae, Acinetobacter spp., Enterobacter cloacae and group A beta-haemolytic streptococcus (ZOI = 8-12 mm). The essential oils showed inhibitory activity against all tested Candida species (ZOI = 8-15 mm). The decoction, methanolic extract and essential oils of leaves have potential activity against sensitive and resistant S. aureus. This is the first report of inhibition of multi-resistant bacteria and Candida spp. by the essential oils of leaves and seeds of M. fragrans which could be utilized for pharmaceutical applications.
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香肉豆蔻种子和叶片对多重耐药微生物的抑菌活性研究
肉豆蔻,俗称肉豆蔻,用于食品应用。在传统医学中,种子和叶子被用来治疗皮肤、呼吸和胃肠道疾病。据报道,这种植物的抗菌活性有限。本研究旨在筛选香桐种子和叶子的煎剂和甲醇提取物对金黄色葡萄球菌NCTC 6571、耐甲氧西林金黄色葡萄球菌(MRSA) 5株、铜绿假单胞菌NCTC 10662、大肠杆菌NCTC 10418的抑制作用,以及两部分精油对耐药菌组和念珠菌的抑制作用,以确定其抑菌活性。采用孔(孔直径:12 mm)和圆盘扩散法(圆盘直径:6 mm)评价抗菌活性。红花叶提取物和种子提取物对金黄色葡萄球菌和5株MRSA均有抑制作用,抑制区(ZOI)为16.0±0.0 mm ~ 19.0±0.0 mm。两部分煎液和甲醇提取物对大肠杆菌和铜绿假单胞菌均无抑制作用。然而,这两种精油对金黄色葡萄球菌和5种MRSA菌株以及大肠杆菌(ZOI = 9-15 mm)都有抑制活性。种子精油对多种耐药菌(ZOI = 7 ~ 12 mm)均有抑制作用。叶精油对肺炎克雷伯菌、不动杆菌、阴沟肠杆菌和A群溶血链球菌(ZOI = 8 ~ 12 mm)均有抑制作用。精油对所有被试念珠菌(ZOI = 8 ~ 15 mm)均有抑制作用。其煎剂、醇提物和精油对敏感和耐药金黄色葡萄球菌具有潜在的抗氧化活性。本文首次报道了香薷叶和种子精油对多重耐药菌和念珠菌的抑制作用,并将其应用于药学研究。
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