Evaluation of a Fermented Millet Product of Bacillus subtilis ATCC 55033 as Potential in Biocontrol of Bacteriosis (Xanthomonas axonopodis) in Gulupa (Passiflora edulis Sims)
Benitez Hernández Solange Viviana, Aragón Rojas Stephania, Novoa Sindy, Madrigal Sandra, Núñez Paula, Montenegro Monica Gómez Paola, O. Elizabeth, L. Graciela, S. Ligia
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